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In the 1800s, The Chandlery thrived as a bustling ships chandler, catering to all the needs of seafaring vessels—an essential part of maritime history. Nestled just a stone's throw away from the iconic Station and Princes Pier, this beachside gem carries an air of nostalgia and heritage.

Central to their ethos lies an unwavering passion for extraordinary gastronomic experiences that ignite curiosity and adventure. The Chandlery Team celebrate the bounty of Australian produce, lovingly cultivated by their local farmers, growers, and artisans. Their mission is to work alongside the rhythms of the seasons and nature.

Their passion is to sustainability and wholehearted support of local enterprises. They champion a 'zero waste' ethos, championing sustainable practices such as smoking, fermenting, curing, and preserving, forging new and delectable flavors that inform their menus, from the kitchen to the bar.

'The Chandlery' is more than an events space; it is a tribute to sharing extraordinary dining experiences, weaving a menu and beverage selection with passion and soul, resonating with the spirit of community and togetherness.